Today is Christmas Cake baking day in the Ski Vive kitchen. 2.75kg of dried fruit has been soaking in whisky and amaretto for 3 days, so today we’re ready to bake.
We’re roughly following a Mary Berry recipe, follow this post today to see our progress.
12:45 The cakes are in the oven, it smells like Christmas in here.
Don’t worry if you haven’t booked your Guaranteed White Christmas Holiday yet, we have availability in Chalet Clementine (sleeps 10), Chalet La Fugue (2 twin/double rooms available) and our self catered apartment Gentiane (sleeps up to 6). Contact us today to book.
Views from the kitchen today:-
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